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  • peanuts
  • tree nuts
  • milk
  • eggs
  • wheat
  • fish
  • soya
  • shellfish

Why get allergen awareness training?


Absolutely time well spent! The format was clear and easy to follow, and the content was exactly what workers in the trenches - both front and back of the house - need to know.Joe Abuso , Chef/Principal


States that Require

Food Safety Training

The following states have legal requirements that mandate employees that handle food be properly trained and certified by an ANSI-accredited course for allergen awareness and food handling.

Course Packages

Allergen Awareness Training
18 Per learner

Course includes:

  • Course content and quiz
  • Certification management
  • Ongoing learning

Allergen AwarenessCOURSE CONTENT

  • Chapter 1: Introduction
  • Chapter 2: Introduction to Allergens
  • Chapter 3: The 8 Allergens
  • Chapter 4: Recipe creation to storage
  • Chapter 5: Preparation through service
  • Chapter 6: Cleaning
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Track Your Staff's Progress

Track Your Staff's Progress

In the business admin area, managers can monitor staff progress, including pass rates, purchase additional codes, store Food Handler cards (certificates), and download reports for your local health officer.

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Free Downloads

Free Downloads

Our free downloads allow you to pass information out to your staff to remind them of the learnings from their Food Handler course. We will also be sending through video reminders of good practices to your staff via email.

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Due Diligence Defense

Due Diligence Defense

Utilize the expertise of Always Food Safe Company and ensure that ALL Food Handlers receive a high level of training to eliminate food safety failures caused by new or untrained Food Handlers.

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