Food Protection Manager Course
Always Food Safe offers ANSI-accredited Food Protection Manager courses that are 100% video-based, engaging, and educational. Courses can be completed online through fun and engaging course content. Managers can manage staff certifications online and track staff progress throughout the course.
- ANSI-accredited
- Cost includes course, proctored exam, and certification
- 100% video-based learning
- Mandated across the U.S.
Is it Mandatory?
It is a legal requirement across the USA to have at least one staff member Food Manager trained* and on duty at any time in your business. This training gives Managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.
*Variations by State/County do exist
Food Protection Manager Course Content
Chapter 1: Introduction
Chapter 2: Contamination
Chapter 3: Importance of the Food Handler
Chapter 4: Time Temperature Control
Chapter 5: Purchasing to Store Room
Chapter 6: Preparation
Chapter 7: Service
Chapter 8: Cleaning Sanitizing
Chapter 9: Food Safety Management
Chapter 10: Facilities and Pest Management
Proctored Exam
Following completion of the training, you will participate in a 2-hour proctored exam.
To receive your certificate you will need to score a 75% or better on an 80 question exam.
Find a Test Center
Exams are proctored by Prometric. Prometric currently proctors all of Always Food Safe exams, and you can find the nearest test center to your location by clicking here.
Food Protection Manager exams are proctored to help maintain that the fairness, integrity, and environment of the exam is never compromised.