Food Protection Manager Course

Always Food Safe offers ANSI-accredited Food Protection Manager courses that are 100% video-based, engaging, and educational. Courses can be completed online through fun and engaging course content. Managers can manage staff certifications online and track staff progress throughout the course.

• ANSI-accredited
• Cost includes course, proctored exam, and certification
• 100% video-based learning
• Mandated across the U.S.

Is it Mandatory?

It is a legal requirement across the USA to have at least one staff member Food Manager trained* and on duty at any time in your business. This training gives Managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

*Variations by State/County do exist

Food Protection Manager Course Content

Chapter 1: Introduction

Chapter 2: Contamination

Chapter 3: Importance of the Food Handler

Chapter 4: Time Temperature Control

Chapter 5: Purchasing to Store Room

Chapter 6: Preparation

Chapter 7: Service

Chapter 8: Cleaning Sanitizing

Chapter 9: Food Safety Management

Chapter 10: Facilities and Pest Management

Proctored Exam

Following completion of the training, you will participate in a 2-hour proctored exam.

To receive your certificate you will need to score a 75% or better on an 80 question exam.

Find a Test Center

Exams are proctored by Prometric. Prometric currently proctors all of Always Food Safe exams, and you can find the nearest test center to your location by clicking here.

Food Protection Manager exams are proctored to help maintain that the fairness, integrity, and environment of the exam is never compromised.