Food Handler Course | Prepaid
SKU
AFS-FH-PREPAID
$10.00
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View Related Products >FOOD HANDLER COURSE CONTENT
- Chapter 1: Introduction to Food Safety & The Law
- Chapter 2: Food Safety Hazards - Pathogenic Bacteria
- Chapter 3: Allergens
- Chapter 4: Time Temperature Controls
- Chapter 5: Principles of Safe Food Storage
- Chapter 6: Food Pests
- Chapter 7: Cleaning
- Chapter 8: Front of House
- Chapter 9: Personal Hygiene