Manage Your Staff’s Certification!
100% Onlineproblems we solve
Traditional courses with low pass rates- Difficult to manage staff certifications
- Keeping track of when staff needs to renew
- Staff turnover from lack of training
- Expensive fines from health department
- Staff forgets training over time
100% online with 94% pass rate- Manage user certifications online
- Renewel Reminders
- Quick-start, cost-effective training
- ANSI accredited course
- FREE monthly refresher videos
Allergen Awareness Course Coming Soon!
Course Packages
FOOD HANDLER COURSE CONTENT
- Chapter 1: Introduction to Food Safety & The Law
- Chapter 2: Food Safety Hazards - Pathogenic Bacteria
- Chapter 3: Allergens
- Chapter 4: Time & Temperature Controls
- Chapter 5: Principles of Safe Food Storage
- Chapter 6: Food Pests
- Chapter 7: Cleaning
- Chapter 8: Front of House
- Chapter 9: Personal Hygiene
Track Your Staff's Progress
In the business admin area, managers can monitor staff progress, including pass rates, purchase additional codes, store Food Handler cards (certificates), and download reports for your local health officer.
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Free Downloads
Our free downloads allow you to pass information out to your staff to remind them of the learnings from their Food Handler course. We will also be sending through video reminders of good practices to your staff via email.
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Due Diligence Defense
Utilize the expertise of Always Food Safe Company and ensure that ALL Food Handlers receive a high level of training to eliminate food safety failures caused by new or untrained Food Handlers.
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