The current climate has given rise to a new type of delivery customer—one who takes additional precautions for food entering the home and has new expectations for a no-contact, tamper-evident delivery option. How can restaurants prepare? And, what marketing tactics can restaurants employ to stay ahead of the competition throughout 2020 and beyond?
Download this comprehensive guide on what restaurants can do now to ensure long-term viability and what measures to take once the foodservice sector resumes normal operations.
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