Food Handler Course | Prepaid
SKU
AFS-FH-PREPAID
$10.00
Provide the information below for course registration. The email address in the form below is for the individual who will access the course. You will soon hear from Always Food Safe with next steps.
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FOOD HANDLER COURSE CONTENT
- Chapter 1: Introduction to Food Safety & The Law
- Chapter 2: Food Safety Hazards - Pathogenic Bacteria
- Chapter 3: Allergens
- Chapter 4: Time Temperature Controls
- Chapter 5: Principles of Safe Food Storage
- Chapter 6: Food Pests
- Chapter 7: Cleaning
- Chapter 8: Front of House
- Chapter 9: Personal Hygiene
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