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Food Handler Course

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food handler coursesAlways Food Safe offers ANSI-accredited food Handler courses that are 100% video-based, engaging, and educational. Courses have a 94% pass rate and can be completed online. Managers can manage staff certifications online and track staff progress throughout the course. Plus, Always Food Safe offers monthly refresher videos so users can stay up to date on the latest in food safety.

  • ANSI accredited course
  • Mandatory in Washington, Oregon, California, Texas, Utah, Arizona, New Mexico, Alaska, and Florida
  • 94% pass rate
  • Track staff progress from one dashboard


  • Chapter 1: Introduction to Food Safety & The Law
  • Chapter 2: Food Safety Hazards - Pathogenic Bacteria
  • Chapter 3: Allergens
  • Chapter 4: Time & Temperature Controls
  • Chapter 5: Principles of Safe Food Storage
  • Chapter 6: Food Pests
  • Chapter 7: Cleaning
  • Chapter 8: Front of House
  • Chapter 9: Personal Hygiene

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  • Part Description: Food Handler Course
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