Contains one infrared thermometer with integral probe. The FoodPro Plus offers a range of temperature solutions for all food applications and comes complete with a carrying pouch. Target illumination shows measurement area so user can move closer for more accurate readings. HACCP temperature danger zones indicated with clear safe/unsafe LED warnings. Green means temperatures are within safety guidelines and outside danger zone. Red means warning - temperatures are inside the HACCP danger zone and potentially unsafe. The preprogrammed HACCP danger zone set at 4°C to 60°C/ 40°F to 140°F. Allows staff to quickly scan temperature without the risk of cross-contamination. Internal temperatures can be verified with the flip-down probe. This thermometer allows staff to set adjustable alarms for line check reminders. It is hand-washable, and sealed to IP54 standards.

Useful, resilient and perfect for kitchen conditions!

• Danger temperature range: 40°F to 140°F or 4°C to 60°C
• Handwashable
• °F/°C
• HAACP calibrated
• Thermometer type: infrared
• Includes – integrated probe