Some of the most careful and cautious individuals work in the restaurant industry. With boiling water, slippery oil, and sharp knives being common in the workplace, an owner has to be diligent. Unfortunately, there are some lurking dangers that often go overlooked. Every restaurant should be aware of these top five safety issues that plague more establishments than you would think.

May 31, 2017 9:19:34 PM

1. Incorrect Food Labeling

Improper food labeling can lead to cross contamination and foodborne illnesses. The FDA recommends all restaurants should develop a food rotation program. Food rotation labels help you to properly date and label all your food products so employees know the best time and date food should be used by. It also alerts employees when certain products contain common food allergens.

2. Workspace Ergonomics

While this isn’t an immediate danger, over time the wrong workspace can lead to some serious health problems. Imagine working over a counter that is way too short or lifting heavy boxes on a shelf that is entirely too high without a proper ladder. An owner should take a walk throug their restaurant and watch how people are postured. Small changes in height can prevent serious back pain and reduce accidents.

3. Improper Food Handling

Food safety begins and ends with employee training. The Always Food Safe Company offers ANSI-accredited Food Handler Certification courses that are 100% video-based learning. With Always Food Safe, managers can log in and monitor staff training and receive ongoing education for food safety training. Get courses for as little as $8.50 per course. Volume discounts are available.

4. Stairs or Ramps

While ramps are great for moving heavy boxes of supplies, a sudden change in gradient without proper warning can cause serious falls. Stairs can also be tricky when grease or oil starts to coat the edges. A restaurant should have the proper gripping on stairs near and around the kitchen and ample warning around ramps.

5. Jewelry

While jewelry may look nice, it can be a carrier for bacteria that finds its way into food and cause illness. Additionally, hanging jewelry may get caught in equipment and cause catastrophic injury. All employees should be required to remove all jewelry before working in a kitchen.

We know restaurants and can help you with all you restaurant supply needs. Let Dot It Restaurant Fulfillment assist you with your next project. Call 800-642-3687 or contact us online.