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In 2015, the Bureau of Labor Statistics measured that approximately 25 percent of food service industry workers speak Spanish as their first language— making bilingual back of house tools necessary for restaurant efficiency and profitability.
As a restaurant owner, chef, or other staff member, you spend a lot of time, effort, and money making sure your restaurant is the best in your area. You buy the best food items, the best equipment, and provide the best experience to your customers. There may be one thing you might be forgetting, though...
Food Rotation Labeling
Masking tape is often the food prep label of choice for many restaurants. But labeling food with masking tape—rather than food rotation labels—can be risky, surprisingly expensive and wasteful.