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Some of the most careful and cautious individuals work in the restaurant industry. With boiling water, slippery oil, and sharp knives being common in the workplace, an owner has to be diligent. Unfortunately, there are some lurking dangers that often go overlooked. Every restaurant should be aware of these top five safety issues that plague more establishments than you would think.
Food safety is paramount. The Center for Disease Control (CDC) estimates that more than 48 million people get sick from foodborne diseases each year in the United States. Those are serious statistics that warrant serious thought and consideration, especially when you are in the food service industry. One customer getting ill from eating at your restaurant can be disastrous to your reputation.