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How Restaurants Can Protect Customers with Food Allergies

By Dot It July 23, 2018 No comments

Over 15 million Americans suffer from food-related allergies, so it’s a good thing there are lots of resources for restaurant managers to make sure their kitchen is food allergy-friendly. Food allergy training for restaurants is required in Illinois, Michigan, Rhode Island, Massachusetts, Virginia and in Montgomery County, Maryland, but they don’t have to do it alone: there are many accredited food allergy training programs for restaurants, easily found via state departments of public health.