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Dissolvable labels are a helpful tool for any labeling need. But what are they, how do they work, and when should you use them?
Here are the most frequently asked questions and answers regarding dissolvable labels.
Dot It creates a custom SecureIt™ tamper-evident label for Abby's Legendary Pizza in an effort to give peace of mind to deliery and carry-out customers.
These days it seems like there’s a new food truck around every corner. A report found that the size of the food truck industry is estimated to reach $985 million in 2019. And with a significantly lower upfront investment compared to a brick and mortar restaurant, now is the best time to make the most of your mobile kitchen. Follow our tips to help improve your food trucks and stand out from the growing crowd.
Food rotation labels are an essential item of every commercial kitchen, but did you know that they can be useful in your own home? Meal prepping in your home is a great way to save money and plan ahead for the week. And rotation labels for food can keep your home refrigerator organized. They can also help let you know...
Easily locating and dispensing food rotation labels is a crucial aspect of a restaurant’s food services operation. When not readily available, it creates frustration and even poses a health and safety hazard in commercial kitchens. Eliminate this hassle with a DaySpenser® label dispenser.
Dot It Restaurant Fulfillment announces the launch of SecureIt™ tamper-resistant labels to its product offerings. These specialty food packaging labels have a strong adhesive backing that adhere to most to-go boxes and bags and is designed with security slits that will separate into pieces if tampered with.
You have enough on your plate (literally and figuratively) without having to worry about health code violations and customers getting sick. Here are our easiest ways to improve food safety.
Food safety is paramount. The Center for Disease Control (CDC) estimates that more than 48 million people get sick from foodborne diseases each year in the United States. Those are serious statistics that warrant serious thought and consideration, especially when you are in the food service industry. One customer getting ill from eating at your restaurant can be disastrous to your reputation.
All kitchen waitstaff can empathize with having to scrape sticky residue off of food prep and storage containers - hours spent painstakingly soaking, rubbing, and scraping sticker residue off of pots and pans. It’s a job no one wants to do.