The food truck craze has now slowed down in recent years. In fact, with an increase of awareness for social distancing due to COVID-19, many diners prefer to eat outside, making food trucks an ideal option. When designing your food truck, perhaps one of the most important tasks is creating your food truck menu. Here are our top tips.
Due to ever changing COVID-19 restrictions and laws, bars and restaurants remain in a state of limbo between opening fully and remaining closed. Many states are coping with the fluctuation by allowing alcoholic beverages to be delivered, either temporarily or as a permanent change. Laws vary from state to state, but we are beginning to see a new regulation emerge - tamper-evident labels and seals for alcoholic beverages.