Alcohol sales in the US make up a large portion of spending. In fact, 2018 saw $253.8 billion in alcohol sales alone. However, with COVID-19 and necessary quarantines, many sales numbers are declining. In order to offset this phenomenon, several state and local governments have made modifications. Common changes deal with alcohol delivery.
Food on Demand hosted the first webinar to kick off Restaurant Recovery Week this week. It featured three panelists: Vishal Agarwal of Itsa Checkmate, Scott Absher of ShiftPixy, and Melissa Chavez of Dot It. In case you missed their webinar entitled Off-Premises as the New Normal, we’ve compiled the top five takeaways restaurants need to know about off-premises as the new normal.
Restaurants are one of the few businesses allowed to continue somewhat normal operations during the pandemic. However, the restaurant industry has not gone uninterrupted during this time. Because of this, a few industry information leaders have created a week of helpful webinars entitles Restaurant Recovery Week.
Dot It will be featured in Monday’s webinar, Off-Premises as the New Normal. Register here to save your spot!
Amidst the COVID-19 pandemic, many consumers are turning to grocery pickup and delivery as they shelter-at-home. As of March 2020, 17% of U.S. consumers expected that they would increase grocery delivery spending. But how safe are grocery delivery orders and what steps should consumers take to better protect their grocery deliveries?