With the arrival of the coronavirus in the United States, restaurants have been forced to change the way they operate on a day-to-day basis to help ease the spread of the virus. Now more than ever, restaurant operators need to make sure all employees are following the most stringent food safety standards. Having a coronavirus preparation plan in place will help your restaurant remain safe during this ever-changing situation.
Don’t let the name scare you! Ghost kitchens are not what you may think. A ghost kitchen isn’t a kitchen that is being haunted by ghosts. Ghost kitchens are a growing trend in the restaurant industry, and you may be ordering from one even if you don’t know it!