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February 2019

11 St. Patrick's Day Restaurant Promotions You'll Want to Steal

By Dot It February 28, 2019 No comments

Whether you are of Irish descent or not, St. Patrick’s Day brings patrons into bars and restaurants across the country. A National Retail Federation Survey in 2018 estimated that 149 million U.S. adults would celebrate the holiday and spend a record $5.9 billion dollars. To get as many customers as you can on one of the most profitable days of the year...

New Food Protection Manager Course

By Dot It February 26, 2019 No comments

Dot It Restaurant Fulfillment is excited to announce the expansion of our online Food Safety Training to now include the Food Protection Manager Certification!

Always Food Safe’s ANSI-Accredited Food Protection Manager Training & Exam educates managers on the skills and tasks needed to oversee proper storage, preparation, and service of food.

The online training is 100% video-based, and incorporates humor, industry expert interviews and real life mistakes to keep the learner engaged.

6 Must Have Personality Traits to Run a Successful Restaurant Kitchen

By Rachel Morgan February 15, 2019 No comments

Running a successful restaurant kitchen doesn’t happen overnight. Restaurant kitchens are filled with stressful situations, many different personality types, and an unpredictable day-to-day working environment. If you currently, or hope to, manage a restaurant kitchen you will need these personality traits to be successful.

How to Label Food in a Restaurant or Commercial Kitchen

By Dot It February 5, 2019 No comments

It may seem obvious, but one of the most crucial and time-saving tasks to run a more organized and efficient commercial kitchen is learning how to label food with food rotation labels. Food rotation labels allow you to identify food products quickly and ...