Imagine if you could enter into any television show, movie, or book. You’re hungry and looking for some good eats. Where would you go? Who would you like to see? If you need help getting started, consider this list of our 25 favorite fictional restaurants we'd love to eat at.
Bodily fluid incidents are among the more unfortunate but common health and safety issues that restaurants encounter. Proper readiness for clean-up is vital for restaurants, as employees and customers can file complaints with the U.S. Occupational Safety and Health Administration if violations occur.
OSHA standards are designed to protect workers under the assumption that all bodily fluids contain possible pathogens that are harmful to your health. Moving forward with caution and embracing OSHA standards can protect you, your workers and your customers from such risks.