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July 2018

The Ultimate Guide to Running Successful Limited Time Offers

By Dot It July 31, 2018 No comments

A limited time offer also known as an LTO, is a special menu item or items that are available for a short period of time. This includes seasonal items as well as discounts and promotions.

How Restaurants Can Protect Customers with Food Allergies

By Dot It July 23, 2018 No comments

Over 15 million Americans suffer from food-related allergies, so it’s a good thing there are lots of resources for restaurant managers to make sure their kitchen is food allergy-friendly. Food allergy training for restaurants is required in Illinois, Michigan, Rhode Island, Massachusetts, Virginia and in Montgomery County, Maryland, but they don’t have to do it alone: there are many accredited food allergy training programs for restaurants, easily found via state departments of public health.

The Difference Between Biodegradable and Compostable Packaging

By Danielle Ramos July 12, 2018 No comments

If you’re considering eco-friendly packaging options for your Grab & Go food containers, you need to understand the difference between biodegradable packaging and compostable packaging. So, what’s the difference, and what’s the best option for your foodservice application?