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March 2018

Take a Bao: 2018’s Food Trends To-Go!

By Ashik Bappy March 27, 2018 No comments

We cast our expert eye over the grab and go market and make our top food trend predictions for the year.

Top 5 Food Delivery Apps Compared

By Dot It March 13, 2018 No comments

We are living in a golden age of home food delivery thanks to online platforms that bring meals to our doorstep with the tap of a smartphone. Apps – like DoorDash and Grubhub – have boosted the market of online food deliveries not only for Millennials, but also for the 35-44 age group, CNBC reported. Overall, data shows that the total U.S. food delivery market is expected to surge by 79% by 2022, from $43 billion to $76 billion.

Small Yet Mighty: The Essential Role of Food Labels

By Rachel Morgan March 13, 2018 No comments

While labels and ticketing form the smallest physical component in most food to-go presentations, they play an essential role. In this post we discuss the ways in which labeling can help foodservice providers better communicate with their customers and the many benefits this presents to consumer and provider alike.

Are Your Menus FDA-Ready?

By Dot It March 2, 2018 No comments

The FDA has extended the compliance deadline for updating menus to May 7, 2018, so if you haven’t updated your menus and menu boards, it’s time to start. Restaurants who don’t meet menu labeling guidelines could face criminal penalties for menu violations.