This year, many American families will celebrate Easter by eating out. In 2013, the National Restaurant Association estimated that 33 million Americans would celebrate Easter by dining out, with buffets being their most sought-after choice. Half of last year’s restaurant guests said they visited a restaurant at lunchtime, 44% said they had plans for dinner, while 21% percent celebrated at breakfast.
Some of the most careful and cautious individuals work in the restaurant industry. With boiling water, slippery oil, and sharp knives being common in the workplace, an owner has to be diligent. Unfortunately, there are some lurking dangers that often go overlooked. Every restaurant should be aware of these top five safety issues that plague more establishments than you would think.
In our continuing mission to make restaurant life easy for restaurant owners and operators, Dot It is proud to announce our newest product line: disposable cups, lids and containers! We’ve partnered with Eatery Essentials to offer 100+ disposable products online on DotIt.com.