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The Difference Between Biodegradable and Compostable Packaging

By Danielle Ramos July 12, 2018 No comments

If you’re considering eco-friendly packaging options for your Grab & Go food containers, you need to understand the difference between biodegradable packaging and compostable packaging. So, what’s the difference, and what’s the best option for your foodservice application?

Gary Cooper and TLMI Fight for the Print and Label Industry

By Rachel Morgan June 27, 2018 No comments

Dot It's President, Gary Cooper, along with other key members of TLMI (Tag and Label Manufacturers Institute, Inc.) traveled to Washington D.C. to speak with lawmakers about changes in the Label and Print Industry. Watch this video of the trip highlights!

Dot It Announces New Planglow USA Product Line

By Rachel Morgan June 4, 2018 No comments

Dot It is proud to announce the addition of Planglow USA: our newest line of high quality, environmentally friendly to-go packaging. This luxurious line of compostable grab and go packaging offers a premium quality, plant-based alternative solution to our recently added line of plastic disposables.

Important Notice: Planglow USA Transition

By Ashik Bappy May 16, 2018 No comments

From June 1st 2018, the Planglow USA business will be managed by DOT IT Restaurant Fulfillment. This business decision is a positive one and will lead to a more streamlined fulfillment process and product support for all existing and potential customers.

Take a Bao: 2018’s Food Trends To-Go!

By Ashik Bappy March 27, 2018 No comments

We cast our expert eye over the grab and go market and make our top food trend predictions for the year.

Small Yet Mighty: The Essential Role of Food Labels

By Rachel Morgan March 13, 2018 No comments

While labels and ticketing form the smallest physical component in most food to-go presentations, they play an essential role. In this post we discuss the ways in which labeling can help foodservice providers better communicate with their customers and the many benefits this presents to consumer and provider alike.

Are Your Menus FDA-Ready?

By Dot It March 2, 2018 No comments

The FDA has extended the compliance deadline for updating menus to May 7, 2018, so if you haven’t updated your menus and menu boards, it’s time to start. Restaurants who don’t meet menu labeling guidelines could face criminal penalties for menu violations.

Top 5 Overlooked Safety Issues in Restaurants

By Dot It February 12, 2018 No comments

Some of the most careful and cautious individuals work in the restaurant industry. With boiling water, slippery oil, and sharp knives being common in the workplace, an owner has to be diligent. Unfortunately, there are some lurking dangers that often go overlooked. Every restaurant should be aware of these top five safety issues that plague more establishments than you would think.

Dot It Partners with Eatery Essentials to Offer Disposables

By Dot It February 7, 2018 No comments

In our continuing mission to make restaurant life easy for restaurant owners and operators, Dot It is proud to announce our newest product line: disposable cups, lids and containers! We’ve partnered with Eatery Essentials to offer 100+ disposable products online on DotIt.com.

5 Easy Ways to Improve Food Safety in 2018

By Dot It December 30, 2017 No comments

Food safety is paramount. The Center for Disease Control (CDC) estimates that more than 48 million people get sick from foodborne diseases each year in the United States. Those are serious statistics that warrant serious thought and consideration, especially when you are in the food service industry. One customer getting ill from eating at your restaurant can be disastrous to your reputation.