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​What is a Tamper-Evident Label?

By Dot It June 30, 2020 No comments

With new rules, regulations, and standards popping up amidst COVID-19, you’ve likely heard of new tamper-proof or tamper-evident delivery solutions. But what is a tamper-evident label?

"This Surface Has Been Sanitized" - All New Housekeeping & Sanitized Labels

By Rachel Morgan June 22, 2020 No comments

Sanitized labels alert customers that additional steps have been taken to clean and sanitize surfaces such as work stations, tables, POS systems, and doorways. As businesses reopen, these "Sanitized" labels will help to ease the minds of your customers and employees. All sanitized labels feature messaging that the surface has been sanitized as well as space to write employee signature, time, or date of last cleaning.

How to Cater Virtual Parties

By Dot It May 13, 2020 No comments

Even though shelter-at-home and social distancing rules are still in effect, people are continuing to hold parties – virtual birthday parties, happy hours, and game nights included. A virtual party involves video chatting with friends or family via an online platform such as Zoom. With virtual parties comes an opportunity for virtual catering.

​7 Tips for Alcohol Delivery

By Dot It April 29, 2020 No comments

Alcohol sales in the US make up a large portion of spending. In fact, 2018 saw $253.8 billion in alcohol sales alone. However, with COVID-19 and necessary quarantines, many sales numbers are declining. In order to offset this phenomenon, several state and local governments have made modifications. Common changes deal with alcohol delivery.

5 Takeaways from Restaurant Recovery Week’s Off-Premises as the New Normal

By Dot It April 22, 2020 No comments

Food on Demand hosted the first webinar to kick off Restaurant Recovery Week this week. It featured three panelists: Vishal Agarwal of Itsa Checkmate, Scott Absher of ShiftPixy, and Melissa Chavez of Dot It. In case you missed their webinar entitled Off-Premises as the New Normal, we’ve compiled the top five takeaways restaurants need to know about off-premises as the new normal.

​You’re Invited to Restaurant Recovery Week, April 20-24

By Dot It April 15, 2020 No comments

Restaurants are one of the few businesses allowed to continue somewhat normal operations during the pandemic. However, the restaurant industry has not gone uninterrupted during this time. Because of this, a few industry information leaders have created a week of helpful webinars entitles Restaurant Recovery Week.

Dot It will be featured in Monday’s webinar, Off-Premises as the New Normal. Register here to save your spot!

Grocery Delivery FAQs Amidst COVID-19

By Rachel Morgan April 13, 2020 No comments

Amidst the COVID-19 pandemic, many consumers are turning to grocery pickup and delivery as they shelter-at-home. As of March 2020, 17% of U.S. consumers expected that they would increase grocery delivery spending. But how safe are grocery delivery orders and what steps should consumers take to better protect their grocery deliveries?

How to Prepare Your Restaurant for Coronavirus

By Dot It March 19, 2020

With the arrival of the coronavirus in the United States, restaurants have been forced to change the way they operate on a day-to-day basis to help ease the spread of the virus. Now more than ever, restaurant operators need to make sure all employees are following the most stringent food safety standards. Having a coronavirus preparation plan in place will help your restaurant remain safe during this ever-changing situation.

​Ghost Kitchens – All the Information You Need to Know

By Dot It March 3, 2020 No comments

Don’t let the name scare you! Ghost kitchens are not what you may think. A ghost kitchen isn’t a kitchen that is being haunted by ghosts. Ghost kitchens are a growing trend in the restaurant industry, and you may be ordering from one even if you don’t know it!

Guide to the New Texas First Aid Laws

By Dot It February 10, 2020 No comments

Coinciding with the start of the new year, Texas has implemented a new first aid law. House Bill 496, which went into effect on January 1st, 2020, requires all public schools and open-enrollment charter schools in the state of Texas to have bleeding control kits available on campus. These first aid kits are being referred to as ‘Stop the Bleed’ kits. They are required to be placed in easily accessible areas and are to be included in a school’s emergency preparedness plans.