Always Food Safe offers ANSI-accredited Allergen Awareness courses that are 100% video-based, engaging, and educational. Courses have a 94% pass rate and can be completed online. Managers can manage staff certifications online and track staff progress throughout the course. Plus, Always Food Safe offers monthly refresher videos so users can stay up to date on the latest in food safety.

• ANSI accredited course
• Mandatory in Illinois, Michigan, Virginia, West Virginia, Maryland, and Massachusetts
• 94% pass rate
• Track staff progress from one dashboard

Allergen Awareness Training with Always Food Safe from AFS Owner on Vimeo.

ALLERGEN AWARENESS COURSE CONTENT

• Chapter 1: Introduction
• Chapter 2: Introduction to Allergens
• Chapter 3: The 8 Allergens
• Chapter 4: Recipe creation to storage
• Chapter 5: Preparation through service
• Chapter 6: Cleaning