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Online, Video-Based & ANSI Accredited

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Food Manager Certification

  • ANSI-accredited.
  • Cost includes course, proctored exam, and certification.
  • 100% video-based learning.
  • Mandated across the U.S.

Course Package:

$126

Per learner

Buy now

Includes:

  • Course content
  • Proctored exam
  • Certification
  • Ongoing learning

PROCTORED EXAM

Following completion of the training, you will participate in a 2-hour proctored exam. To receive your certificate you will need to score a 75% or better on an 80 question exam.

FIND A TEST CENTER

Exams are proctored by Prometric. Prometic currently proctors all of Always Food Safe exams, and you can find the nearest test center to your location by clicking here.

restaurant_owner

“Absolutely time well spent! The format was clear and easy to follow, and the content was exactly what workers in the trenches - both front and back of the house - need to know.”

Joe Abuso , Chef/Principal

FOOD MANAGER COURSE CONTENT

  • Chapter 1: Introduction
  • Chapter 2: Contamination
  • Chapter 3: Importance of the Food Handler
  • Chapter 4: Time & Temperature
  • Chapter 5: Purchasing to Store Room
  • Chapter 6: Preparation
  • Chapter 7: Service
  • Chapter 8: Cleaning & Sanitizing
  • Chapter 9: Food Safety Management
  • Chapter 10: Facilities and Pest Management

Food Handler Card

PROBLEMS WE SOLVE

  • xTraditional courses with low pass rates
  • xDifficult to manage staff certifications
  • xKeeping track of when staff needs to renew
  • xStaff turnover from lack of training
  • xExpensive fines from health department
  • xStaff forgets training over time
  • icon-approve100% online with 94% pass rate
  • icon-approveManage user certifications online
  • icon-approveRenewel Reminders
  • icon-approveQuick-start, cost-effective training
  • icon-approveANSI accredited course
  • icon-approveFREE monthly refresher videos

Course Package:

$10

Per learner

Buy now

Includes:

  • Course content and quiz
  • Certification management
  • Ongoing learning
94% PASS RATE

FOOD HANDLER COURSE CONTENT

  • Chapter 1: Introduction to Food Safety & The Law
  • Chapter 2: Food Safety Hazards - Pathogenic Bacteria
  • Chapter 3: Allergens
  • Chapter 4: Time & Temperature Controls
  • Chapter 5: Principles of Safe Food Storage
  • Chapter 6: Food Pests
  • Chapter 7: Cleaning
  • Chapter 8: Front of House
  • Chapter 9: Personal Hygiene

Allergen Awareness Training

WHY GET ALLERGEN AWARENESS TRAINING?

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Course Package:

$18

Per learner

Buy now

Includes:

  • Course content and quiz
  • Certification management
  • Ongoing learning
94% PASS RATE

ALLERGEN AWARENESS COURSE CONTENT

  • Chapter 1: Introduction
  • Chapter 2: Introduction to Allergens
  • Chapter 3: The 8 Allergens
  • Chapter 4: Recipe creation to storage
  • Chapter 5: Preparation through service
  • Chapter 6: Cleaning
Track your staff’s progress

Track your staff’s progress

In the business admin area, managers can monitor staff progress, including pass rates, purchase additional codes, store Food Handler cards (certificates), and download reports for your local health officer.

Free downloads

Free downloads

Our free downloads allow you to pass information out to your staff to remind them of the learnings from their Food Handler course. We will also be sending through video reminders of good practices to your staff via email.

Due diligence defense

Due diligence defense

Utilize the expertise of Always Food Safe Company and ensure that ALL Food Handlers receive a high level of training to eliminate food safety failures caused by new or untrained Food Handlers.